Thoothukudi Macaroons Recipe in Tamil | Cashew Macaroon Recipe in Tamil

In this video we will see how to make thoothukudi macaroons recipe in Tamil. This variation of macaroons is made from three simple ingredients cashew nuts, sugar and egg whites. The texture of these macaroons is simply amazing with a little bit of crunch, chewiness and finally melts in your mouth. When grinding the nuts make sure to use the pulse mode and grind in short pulses do not over grind the cashew nuts. Also while baking, keep in mind that the macaroons will solidify a little more upon cooling and will be a little on the softer side when taking out of the oven. Also we need to bake them at a low temperature for long time. If the baking temperature is too high, the macaroons will become brown in color.
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Friends, please do try these cashew macaroons at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

For detailed macaroons recipe along with the list of ingredients please visit

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